The first thing I noticed when I entered the St. Aurelia Hotel ballroom was the smell of wealth.

Not fresh money or clean luxury, but something heavier — champagne bubbles, white orchids, beeswax candles, expensive perfume, polished stone floors, and the faint buttery scent of lobster drifting from silver trays along the walls. Hundreds of guests filled the room beneath crystal chandeliers, moving as though the evening had been carefully staged for their comfort. Women in silk gowns laughed softly with their heads tilted back. Men in tuxedos barely touched their drinks. Staff in white gloves glided between them carrying caviar, smoked seafood, and delicate canapés I couldn’t identify.