Four years. It felt like a lifetime had passed between that Tuesday in the kitchen and the morning I woke up in my own house. It was a beautiful place, a five-million-dollar modern build overlooking the gray, shifting waters of Lake Washington. It had floor-to-ceiling windows, a chef’s kitchen, and a gate that kept the rest of the world at a comfortable distance. I loved it. I loved the way the light hit the floor in the morning. I loved that everything in it belonged to me, earned by the work of my own two hands.