The chicken and dumplings were still steaming when Charles decided to end forty-one years of marriage. He waited for the exact moment the waitress set the plate down at our usual booth in the Cracker Barrel, the one near the back where the lights flicker just enough to give me a headache. He was wearing the brown jacket I bought him for his sixtieth birthday, the one with the suede elbows that were starting to fray, and he smelled like the pine-scented aftershave I had picked out for him every Christmas for two decades.