The grease on the laminated menus at the Bowling Green Texas Roadhouse always had a way of sticking to your thumbs no matter how many paper napkins you used. I remember that part because I spent the first twenty minutes of Carla Whitcomb’s birthday supper trying to scrape a bit of dried barbecue sauce off the edge of my water glass with my thumbnail. Carla liked the place because the booths were wide enough to pack eighteen people in a row without anyone having to breathe too hard on their neighbors, though she mostly liked it because the noise level drowned out her second husband’s stories about his old Dodge truck.